Welcome to the Daisy Brand Online Store
Making Chicago's Best Tasting Sausage Since 1925!
Crawford Sausage Company was founded in 1925 by a group of men who wanted to make sausages like their ancestors back home in Czechoslovakia. These men set up shop on the West Side of Chicago and began making some of the best tasting sausages around. It didn’t take long before Crawford Sausage Company’s popular Daisy Brand line of sausages became a Chicago favorite.
Daisy Brand Meat Products have always been known for their delicious European flavors and high level of quality. Over the years Crawford Sausage company has developed a full line of lunch meats and sausages, making over 40 different varieties of sausages. Products range from Natural Casing Frankfurters, Bratwurst, and Polish Sausage to the ever popular Chicago favorite lunch meats of Prasky, Minced Ham, and Beer Sausage.
For 90 years, Crawford Sausage Company has been producing great tasting sausages in the same original location which it began. Over the years, the knowledge and recipes have been handed down from generation to generation. Third and fourth generations of the original founders still own and operate the company today. They are intent on keeping the great tastes and traditions of Daisy Brand Meat Products alive for many more generations of Chicagoans to enjoy!
Look for Daisy Brand Sausages at your favorite grocery store or visit or Factory Store and buy direct!
Daisy Brand Factory Store
Monday - Friday 8AM - 3:30PM
Saturday 8 AM - 12 PM
Sunday - Closed
Crawford Sausage Company
Daisy Brand Meat Products
2310 S. Pulaski Road
Chicago, IL 60623
Are you visiting or do you live in the Chicago area?
Come visit our Factory Store and buy direct!
Prasky, diced into cubes
Diced yellow onion
Diced green pepper
Cheddar cheese, shredded
2 eggs, beaten in a bowl
Place prasky, onions and green peppers in an omlette pan and sautee until peppers and onion are softened. Add egg mixture and shredded cheese, add salt and pepper and cook until eggs begin to set. Fold over and continue cooking until eggs cook and the cheese melts.